Dinner
Sample dinner menu. Menu changes frequently. Gluten-free pasta is available for some dishes.
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iggy’s Garlic Bread
Housemade brioche, whipped cream cheese
$11
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Greener Roots Gem Lettuce
Toasted almonds, manchego cheese, apples, chardonnay vinaigrette
$12
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Burrata
Onion jam, bloomsbury farm tomatoes, dozen’s bakery sourdough
$15
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Arancini
Escargot, garlic-parsley butter
$10
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Hamachi Crudo
Tomato water, plum vinegar, shiso
$22
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Bear Creek Farm Steak Tartare
Chipotle, egg yolk, cucumber, red onion, crème fraîche
$18
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Bloomsbury Farm Antipasti
Lemon-pepper carrots, mushroom conserva, marinated beets, roasted shishito peppers and bonito aioli, marinated cucumbers and pecorino, st. vito focaccia
$15
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Spaghetti Aglio e Olio
Toasted garlic, parsley, lemon, Italian chili flakes, parmesan
$22
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Cacio e Pepe
Black pepper, pecorino cheese
$24
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Seaweed Garganelli
Japanese green chiles, citrus-butter, scallop bottarga
$27
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Agnolotti
Whipped ricotta cheese, black truffles
$28
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Folded Corn Ravioli
Morel mushrooms, brown butter, fermented ramps, herbs
$26
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Maine Crab Tortellini
Yuzu kosho, sea urchin-butter, toasted seaweed
$30
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Gnocchetti Sardi Puttanesca
Country ham, anchovy, capers, olives, oregano
$23
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“Little Ribbons” Bolognese
Bear creek farm pork, beef, herb breadcrumbs
$26